- #Oven baked maple glazed salmon how to
- #Oven baked maple glazed salmon skin
- #Oven baked maple glazed salmon plus
I will just put my fish on my plate and pull the bites away and leave it there on the plate, but if you like, when it is done cooking, you can use the paring or utility knife to start the cut at a corner and slide the fish off. Trying to remove it beforehand is an unnecessary headache.
Lightly grease a glass baking dish with cooking spray/oil/butter. And it comes away easily after the fish is done. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. It actually adds flavor and keeps moisture in the fish. You certainly don’t need to worry about removing it.
#Oven baked maple glazed salmon skin
Syrups are perfect for flavoring not only cocktails but things like lemonade, so if you don’t drink, you can still find ways to enjoy.Īs for cooking the fish- I have been asked many times about the skin on the bottom. Remove the foil, using a spoon, carefully baste the salmon with some of the sauce. Cover the baking dish with foil and bake for 12 minutes. Season the salmon with garlic powder and black pepper. And summer always sees a lot of margaritas being made- I’ll be posting a recipe next week for a strawberry rhubarb margarita using a made from scratch syrup. In a baking dish, whisk together maple syrup, soy sauce, teriyaki sauce, ginger and garlic.
#Oven baked maple glazed salmon plus
Plus the famous Jack Daniels bbq sauces among other things. Summertime will soon be here and beer gets used a ton in grilling. Place the fillets on the prepared baking sheet and broil for 6-9. I don’t need to drink much to be able to use a lot of different liquors in cooking. So if you live in the Cincinnati area, it’s a good place to shop for booze.īesides this one, I have already been using the bourbon as a glaze for ham and obviously will again. There will always be other things, as it is a huge store that carries just about everything. Doing that and prepping your vegetables will save you a lot of time.Īs to the bourbon- I was down in Kentucky not long ago refilling my supply at the Party Source in Newport (or is it considered Bellevue?) and picked up some bourbon and other things. That way you can get a head start on dinner if you have some time in the morning. You can make up the glaze earlier in the day if you like and keep it in the fridge- just warm to room temp before using it. Bake the salmon in a 425F oven for 10 minutes. Brush some of the glaze on top of each fillet. Place the salmon (skin-side down) on a foil-lined baking pan or rimmed baking sheet.
In a small bowl, whisk syrup, soy sauce, garlic, ginger, salt, and pepper. Place salmon filets (skin side down) on prepared pan and season with salt and pepper.
#Oven baked maple glazed salmon how to
Usually I will make a topping with something like almonds or macadamia nuts but the bourbon sets the tone for this with a southern pecan. How to Bake Salmon Once the glaze is ready, the rest of the process is really simple Season the salmon with salt and black pepper. Line a large baking pan with parchment paper or lightly grease with cooking spray. I love this kind of simple prep and the lightly sweet flavor on top of fish. My recipe of the day is for maple bourbon oven glazed salmon with a pecan topping. Maple Bourbon Oven Glazed Salmon By Sue Lau | Palatable Pastime Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping.
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